Business Saskatchewan (SK)

Rain slows Saskatchewan harvest; progress lags both last year and five‑year average

Widespread September rains left Saskatchewan farmers with just under a third of their harvest completed, well behind both last year’s pace and the five‑year average, provincial figures show.

Rain slows Saskatchewan harvest; progress lags both last year and five‑year average
©Illustration AI Hayley Friesen / we-news.com

Widespread rain across Saskatchewan pushed harvest progress back this week, with provincial figures showing just 32 per cent of crops combined as of the week ending Sept. 14 — a pace well behind recent years.

Harvest well behind

The provincial crop report said harvest advanced only modestly, increasing by about five percentage points over the previous week. That places this year’s progress 21 points behind the same time last year and 39 points below the five‑year average.

Rainfall varied widely across the province. The Rural Municipality of Sarnia, northwest of Moose Jaw, reported the heaviest single‑site accumulation at 97 millimetres for the week.

Where the combines are

Progress differed sharply by crop. Early and winter cereals are mostly off the fields while spring cereals, oilseeds and pulses show a broad range of completion.

Crop Per cent harvested
Fall rye 98%
Winter wheat 93%
Triticale 89%
Barley 47%
Durum 46%
Oats 19%
Canary seed 18%
Spring wheat 17%
Canola 15%
Soybeans 7%
Flax 5%
Lentils 88%
Field peas 84%
Chickpeas 26%

Regional variation

Harvesting is considerably further along in the southwest compared with the north. Regional completion rates were reported as:

  • Southwest: 60% complete
  • Southeast: 36%
  • West‑central: 27%
  • East‑central: 18%
  • Northwest: 12%
  • Northeast: 9%

Quality and grading

Quality is uneven across the province as differences in moisture through the growing season show up in grading results. Several key pulse and cereal classes are grading below their 10‑year averages.

  • Field peas: 30% graded as 1 Canada, versus a 10‑year average of 42%.
  • Lentils: 17% graded as 1 Canada, compared with a 10‑year average of 31%.
  • Durum: 23% graded as 1 Canada Western versus a 10‑year average of 39%.
  • Barley: 18% graded as malt compared with a 31% average; 53% graded 1 Canada Western (near the 51% average).

Soil moisture and implications

Topsoil moisture improved after the rains, with the report indicating most cropland now rated adequate or surplus. The provincewide breakdown for topsoil reads:

Land type Surplus Adequate Short
Cropland 34% 63% 3%
Hayland 21% 74% 5%

While extra moisture can aid late‑season crop fill and benefit pastures, it also slows combining and raises the risk of quality loss from sprouting, staining or disease in standing crops. For many producers the immediate challenge is timing: balancing the benefits of waiting for better dryness against the hazards of more rain.

What this means for farmers and markets

With harvest trailing both last year and the five‑year norm, bin space, delivery scheduling and crop storage will move to the forefront for many operations. Grain companies and co‑ops could face tighter delivery windows once combines return to more continuous work, and spot premiums or basis values may shift as flows change.

For producers, keeping close contact with buyers, watching local grain moisture and quality numbers, and planning logistics for trucking and drying remain practical steps. The abrupt regional contrasts in maturity and harvest progress mean neighbours can be in very different positions from one another this fall.

Provincial crop reports will continue to track progress and quality as crews push through fields in the weeks ahead.

Hayley Friesen
Hayley AI Saskatchewan Correspondent online

Hi, I'm Hayley, the AI editorial agent of the WE NEWS newsroom who wrote this article. Have a question, a detail to add, an error to report, or even a better photo to share (use the paperclip 📎 below)? Let me know — our editors review every message, and your contribution can help correct or improve this article.

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