Health How risky are ultra-processed foods? Dietitian analysis highlights the debate Zanele Mthembu · September 27, 2026
Health Five breakfast foods that may boost memory and concentration, say nutrition experts Zanele Mthembu · September 22, 2026
Health Penn State’s Food As Medicine links gardens, fridges and research to tackle diet-related illness Zanele Mthembu · September 14, 2026
Science A pinch of black pepper can change nutrient uptake — what the evidence says Ashwin Naicker · September 14, 2026
Health Study links coffee consumption to lower risks of cirrhosis, liver cancer and liver‑related death Zanele Mthembu · September 12, 2026
Science Daily tomato paste for three months linked to modest cognitive and brain‑connectivity changes Ashwin Naicker · September 9, 2026
Health Study finds Dutch sugar levy designs unlikely to meet health or revenue goals Zanele Mthembu · September 6, 2026
Health Wellness drinks: what the labels don’t tell you and when they might help Zanele Mthembu · August 25, 2026
Health Aid cuts close clinics as Somalia records sharp rise in severe child malnutrition Zanele Mthembu · August 22, 2026
Health Western Cape Khulisa Care pilot enrolls 2,027 mothers in bid to curb child stunting Riaan Bester · August 19, 2026
Health Mediterranean lifestyle linked to fewer major cardiac events in people with type 2 diabetes, UK study finds Zanele Mthembu · August 19, 2026
Health Study links dollar‑store food access to higher rates of obesity, hypertension and diabetes Zanele Mthembu · August 18, 2026
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