Toronto — A recall has been issued for a brand of roasted peanuts sold in Ontario after federal testing indicated potential contamination with salmonella, the Canadian Food Inspection Agency (CFIA) said Thursday.
Product details and distribution
The recall covers Roasted Lemon N’ Chilli Peanuts produced by Everest Traders Inc. The product was sold in 65‑gram packages and distributed in Ontario and Quebec. The affected items carry a best‑before date of June 30, 2027.
| Brand | Size | Best‑before date | Provinces |
|---|---|---|---|
| Roasted Lemon N’ Chilli Peanuts (Everest Traders Inc.) | 65 g | June 30, 2027 | Ontario, Quebec |
Health risk and guidance
The CFIA said food contaminated with salmonella may not look or smell spoiled but can still make people sick. Common symptoms can include fever, headache, vomiting, nausea, abdominal cramps and diarrhea. At the time of the notice, there were no reported illnesses linked to the product; the recall was initiated after laboratory test results indicated a possible contamination.
The agency urged consumers who have purchased the product to avoid consuming, selling or distributing it. The CFIA advised people to either discard the product in a safe manner or return it to the place of purchase for a refund.
- Check pantries and cupboards for 65 g packages of Roasted Lemon N’ Chilli Peanuts.
- If you have the recalled product, do not eat it.
- Dispose of the package securely or return it to the retailer.
- If you experience symptoms consistent with salmonella infection, seek medical advice.
Why the recall matters for Ontario households
Peanuts and peanut products are common in many Ontario kitchens, used as snacks or ingredients in recipes. A recall affecting a packaged snack sold across two provinces can reach a wide range of consumers — from families to small retailers. While no illnesses have been reported, the CFIA's laboratory‑driven approach aims to intercept contaminated food before it causes outbreaks.
For households, the practical steps are straightforward but important: identify the product by brand, size and best‑before date; remove it from circulation; and follow disposal or return instructions. Retailers should check inventory and remove affected lots from shelves immediately.
Where to get more information
The CFIA posted the recall notice on its website with details and updates. Consumers with questions can consult the CFIA recall page or contact the retailer where the product was purchased for return or refund instructions.
Food recalls are part of the public‑safety net that spans federal and provincial agencies, laboratories and industry partners. When test results indicate a risk, prompt communication helps limit exposure and protect public health.
Local public‑health units in Ontario monitor reports of foodborne illness; anyone who becomes ill after eating a recalled product should report symptoms to their health unit and seek medical care if symptoms are severe or persistent.
Further information, including photographs and lot traceability where available, can be found on the CFIA website's recalls and safety alerts section.
