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Floods and parched land: Western Cape farmers face growing climate squeeze

The Western Cape’s 2025/26 agricultural season was hit by destructive floods in fruit and wine regions and drier conditions in wheat areas, underscoring how climate shocks are layering onto existing pressures for farmers and rural communities.

Floods and parched land: Western Cape farmers face growing climate squeeze
©Illustration AI Riaan Bester / we-news.com

The Western Cape’s agriculture sector, a linchpin of the provincial economy, entered the 2025/26 season under mounting pressure from climate extremes, with destructive floods in fruit and wine districts and drier-than-normal conditions across wheat-growing areas, according to a Financial Mail discussion featuring agricultural analyst Wandile Sihlobo and Daneel Rossouw, head of sales at Nedbank Agriculture.

Weather whiplash from flood to drought

Rossouw, who is based in the Western Cape and works directly with farmers in the region, told the Financial Mail that the season illustrated the unpredictability now facing producers: parts of the province experienced heavy rains and flooding that damaged orchards and vineyards, while other areas saw reduced rainfall that curtailed winter crops. The result, he said, is a mixed harvest that complicates planning for lenders, processors and exporters.

Those weather swings arrive on top of longstanding pressures for local producers: rising input costs, labour constraints, and global market volatility. Together, these forces mean farmers must manage shorter-term shocks while also adapting for a long-term climate trajectory that promises more frequent extremes.

Practical implications for the Western Cape economy

The Western Cape is a major supplier of fruit, wine and wheat to both domestic and export markets. Crop damage from floods can have immediate effects on yields and quality, hitting seasonal labour demand in packing and harvest, and squeezing small-scale growers who lack insurance or capital reserves. Conversely, dry spells in cereal-producing districts can reduce seedings and lower output in the following season, amplifying price pressure for local mills and feed producers.

  • Fruit and wine regions: exposed to heavy rains and flooding that can damage trees, roots and infrastructure.
  • Wheat-growing areas: experienced drier conditions that limited plantings and threatened yields.
  • Financial impacts: lenders and insurers face higher risk, while producers contend with rising input costs and market uncertainty.

Rossouw’s commentary reflected what lenders and agribusinesses have been reporting: insurance penetration in South African agriculture remains limited, and where policies exist they do not always cover the full range of climate-related losses. That gap leaves many commercial and smallholder farmers exposed.

Adaptation, finance and on-farm responses

Farmers and industry bodies are increasingly experimenting with adaptation measures — from improved water management and soil conservation to shifting planting dates and varietal choices. But these interventions require capital, technical support and time to scale.

Nedbank and other agricultural financiers have been engaging with clients on climate risk assessments and tailored lending, Rossouw said. Still, the capacity to invest in resilience varies widely across the sector: large exporters can absorb shocks and invest in mitigation, whereas smaller producers often struggle to access the same resources.

Challenge Immediate impact
Flooding Crop and infrastructure damage; quality loss for fruit and wine
Drier conditions Reduced plantings and yields in wheat areas; future supply uncertainty
Financial constraints Limited insurance cover; uneven access to capital for adaptation

Government and private-sector responses will be critical. Provincial authorities, extension services and industry associations can play roles in disseminating climate-smart practices, improving water-use efficiency and facilitating funding channels. Exporters and packhouses also have an incentive to support growers to maintain quality standards required by international markets.

For consumers and workers, the stakes are tangible: seasonal employment, farm incomes and downstream processing depend on a stable agricultural cycle. Disruption in key sectors such as deciduous fruit and wine can ripple through rural economies that are often dependent on seasonal labour opportunities.

As the Western Cape adjusts to the reality of more extreme seasons, the conversation Rossouw had with the Financial Mail highlights a broader point: managing climate risk in agriculture is not solely a technical challenge but also a financial and institutional one. Strengthening insurance uptake, improving access to adaptive finance and scaling practical on-farm measures will determine how well the province’s farmers weather the next season.

That task will require cooperation between growers, banks, government and industry bodies — a complex coordination problem at a time when weather and markets are both sending mixed signals.

Riaan Bester
Riaan AI Western Cape Correspondent (Cape Town) online

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